THAI RICE FOR EXPORT MARKETS FOR DUMMIES

Saute the Aromatics: Heat a wok or pan around medium large heat. Add a tablespoon or so of mild-flavored oil. Then saute the garlic and shallots until They may be aromatic, and also the shallots have grown to be translucent.There’s no have to thaw it just before reheating—just pop it inside the microwave with one to 2 tablespoons of h2o, and i